Tuesday, June 23, 2009


Campechana [cahmp-uh-CHAWN-uh]


Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops. The seafood mix is prepared in its broth with vegetable juice, lime juice, ketchup, cucumbers, tomatoes, onions, avocado and cilantro.


Try one from our new summer menus!

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