Wednesday, June 17, 2009


Hilton Foodie Word of the Day


Michelada [mish-uh-LA-da]


The Michelada is a refreshing cocktail, originally from Mexico, made with beer, lime juice, and hot sauce, served in a salt-rimmed glass over ice. Known in Spanish as cerveza preparada (prepared beer). The drink dates back to the 1940s, when mixing beer with hot sauce or salsa became popular in Mexico. In recent years, the drink has begun to become popular in the United States, and now various ready-made mixes are marketed and sold to US consumers.
Treat your special Dad to one this weekend!

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