Tuesday, August 18, 2009

Foodie Word of the Day

Malbec [mahl-BECK] Variety of grape used for making red wine. French plantations found primarily is Cahors and South West France region, but the Argentine variety is becoming increasingly popular.

Characteristics fall somewhere between Cabernet Sauvignon and Merlot. A midseason ripener, it can bring very deep color, ample tannin, and a particular plum-like flavor component to add complexity to claret blends.




Try a 2006 Bodega Catena Zapata Malbec for a good introduction to the grape without breaking the bank!

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