Friday, August 21, 2009

Foodie Word of the Day

Mulato Chile: [moo-LAH-toe]

This long dark brown chile is a type of dried poblano, but looks like it’s relative the Ancho. It has a light fruity nuance and much more pronounced smoky character than the Ancho while still being fairly mild in heat.


I'm having one today at the Red Iguana in thier Mole Negro.


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